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| Gasification Archive for August 2001 |
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| 182 messages, last added Tue Nov 26 17:17:58 2002 |
[Date Index][Thread Index]
Re: GAS-L:; Food preservation with biomass refridgeration
Hi Peter and All,
--- Peter Singfield <snkm@btl.net> wrote:
>
> Hi Jerry;
>
> At 06:59 AM 8/18/2001 -0700, you wrote:
> > Hi Peter and All,
> >>Irradiated food
> >> stays nutritious!
>
> > Having lived with 7- 35 year old mango trees I
> can
> >understand your problem. A lot all at once.
> > My favorite way is to freeze strips, some
> >varieties taste like orange ice cream bars.
>
> Paying the power for a freezer is to much. Right now
> we feed all we can to
> pigs and recycle in that manner -- the Avocados as
> well.
If there is an easy way to use gasificaion it's
for refridgeration! What you need is an ammonia
refridgerator that the body has rotted out. Take the
working parts out and build a top loading box with 4
to 6 inches of foam on the sides, 6" on the bottom and
1" on the top. Put the ammonia reefer parts to it and
use producer gas, DD or other waste fuel gas such as
the gas from making charcoal to fire it. Or use
circlating hot oil from a fire to run it.
Unless you open it a lot or put in a lot of stuff
to cool down 1 or 2 hr a day of running time should do
the trick.
Doesn't avocados have a lot of oil? Could you make
biodiesel from them?
jerry dycus
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