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My apologies if this clutters up inboxes- I have
sent two messages to the list recently that have not been copied back to
me.
Ronal, Tom- are you getting 'bounced' messages from
my account?
This morning I asked the group for advice on the
best and least complex way of testing charcoal and raw biomass such as sawdust
for moisture content..... what are the standard temperatures and times for ovens
and if a microwave can work.
Also- and of some urgency- I would like to know if
charcoal from different sources- like hardwood VS softwood, rice husk,
bagasse and the like emit significantly different amounts of carbon
monoxide. Can one type of charcoal be potentially more toxic than another? Also,
any comparative info on CO emissions for popular domestic fuels used in
developing countries would be appreciated.
Thanks;
elk
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