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Stoves Archive for February 2002
140 messages, last added Tue Nov 26 17:31:28 2002

[Date Index][Thread Index]

Cooking with Coal-- AJH? Crispin? John Davies?




Stovers & Especially Coalers,

I have been playing with coal burning again. Can somebody tell me why 
anybody would cook with this stuff?! 

I had previously burned high-volatile (like 40% vol) bituminous. That 
catches and stays lit pretty well. Now that I am trying some lower-vol 
coal (at least I think that is the problem) it is hard to get the coal 
to support combustion. What's the trick? 

I *could* put the coal in a huge pile and/or start it with lots of 
wood. Sure, that works. But I can't imagine anyone cooking that way. If 
you have to use so much wood to get it lit, you might as well cook with 
the wood. If you have to use so much coal to keep the combustion going, 
again, one might think people would choose something else. I can see 
heating with coal, where you ignite once and just keep feeding the fire 
once it is hot. Starting a coal fire for every meal, though, seems very 
inefficient. 

Sooo... I must be doing something wrong. What am I missing?

thanks,
Tami


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