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Stoves Archive for March 2002
66 messages, last added Tue Nov 26 17:31:31 2002

[Date Index][Thread Index]

Re: low power efficiency




Dean,

More technical babbling:

> A great stove would get a higher
> score because it is most efficiently changing water to steam. Lots of stoves
> loose on both scores.

What affects evaporation rate? Only the temperature of the water and the
removal of the water vapor from the liquid surface, allowing more water
to boil off. Neither one really has to do with the stove. A great stove
would get a higher score because it would lose less heat-- which as you
say is only related to the real service. If you kept the pot simmering
but evaporated NO water, the user's demand would be met, but the
(apparent) efficiency would be zero. 

It seems to me that overfiring would be the biggest cause of efficiency
loss. The pot can only absorb so much heat. The rest is lost. What do
you people with real-world experience think about that? How do you keep
people from overfiring (other than getting Larry to build you a feed
magazine?)

> A 3 stone fire can be made very well and can score above 20% (Tami may hold
> the world's record for BEST THREE STONE FIRE) 

I don't believe my own numbers, there. :-)

Tami

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