seasoning milled lumber

["Littlejohn, Rich" <Rich_Littlejohn@heald.edu>]

The recent discussion about small mills has me thinking that I'd like to
mill as much of the lumber as possible, myself, when it comes time to build.
However, I really have no experience in either milling or storing/seasoning
wood.  I imagine that you can't just throw the green wood directly into the
frame of the house. 

Can anybody recommend a good website/book about how to properly season/store
the beams or logs pre-construction (or any of the other issues involved in
milling your own that I'm not aware of)?

Thanks,
Rich Littlejohn