RE: SB: OT: Earthen Bread Oven

["Kathy Cochran" <kc1003276@onemain.com>]

Your workshop sounds FASCINATING!  My SB will be breaking ground about then
(in Calaveras County, CA), so I won't be able to make Tucson.  Have you
considered video-taping this workshop (and others) so that they could be
made available for purchase?  I would definitely be interested in this one!
Thanks, Kathy Cochran

-----Original Message-----
From: Athena & Bill Steen [mailto:absteen@dakotacom.net]
Sent: Thursday, November 14, 2002 11:01 PM
To: SoulBill@aol.com
Cc: strawbale@crest.org
Subject: Re: SB: OT: Earthen Bread Oven


Don't know if you are interested beyond just seeking info, but Athena
and I are doing an oven building workshop in Tucson on December 7th.
The workshop will focus on an oven with no smokehole or chimney.  After
years of experience with these things (Athena - her entire life), we
feel that the type we will build outperforms just about anything else.

Bill

On Thursday, November 14, 2002, at 01:08 PM, SoulBill@aol.com wrote:

> Hi all,
>
> Now that our house is two years old (young?), and the studio is one
> year in
> age, we're gettin' mighty itchy to start on our next project.  Something
> maybe a little smaller, like an Earthen Bread Oven.  We have Kiko's
> bread
> oven book, but I have some questions for those who have some experience
> with
> this, especially those of you living in southern Arizona.
>
> 1.)  Did you build a roof or other covering for it?  If so, with what?
> If
> not, why?
>
> 2.)  Any benefits to a chimney?  If so, where is the best place - above
> the
> door or at the back?  Other comments?
>
> 3.)  Any comments on specific materials to use or not?
>
> Thanks for your help,
> "Sonoran" Bill Campbell
>
> -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
> William Campbell, Ph.D.
> composer, teacher & performer
> SoulBill@aol.com
> (520) 818-9218
> <A
>
HREF="http://www.WilliamCampbellMusic.com";>www.WilliamCampbellMusic.com</A>
>
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